|
|
|
| Registros recuperados: 81 | |
|
|
| Silva, Érica Carla Lopes da; UFRPE; Modesto, Elisa Cristina; UFRPE; Azevedo, Marcílio de; UFRPE; Ferreira, Marcelo de Andrade; UFRPE; Dubeux Junior, José Carlos Batista; UFRPE; Schuler, Alexandre Ricardo Pereira; UFPE. |
| O trabalho teve como objetivo avaliar a produção, composição e o perfil de ácidos graxos do leite, parâmetros fisiológicos e atividades comportamentais de vacas da raça Pitangueiras, submetidas à condição de pastejo com e sem acesso à sombra. O ambiente foi monitorado diariamente em uma estação meteorológica. O delineamento experimental foi o inteiramente casualizado, sendo que 20 vacas em lactação foram divididas em piquetes nos tratamentos com e sem acesso à sombra. Não houve diferença (p > 0,05) entre os tratamentos quanto às variáveis fisiológicas, produção, composição e perfil de ácidos graxos do leite. Os animais com acesso à sombra buscaram o sombrite nos horários em que os índices de conforto térmico foram mais elevados. No turno da tarde os... |
| Tipo: Pesquisa de campo;análise laboratorial |
Palavras-chave: Ácidos graxos; Comportamento; Estresse térmico; Fatores ambientais; Temperatura retal ciências agrárias acids fatty; Behavior; Environment; Heat stress; Shading; Dairy cows. |
| Ano: 2009 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/5279 |
| |
|
|
| Nawab,A; Li,G; Liu,W; Lan,R; Wu,J; Zhao,Y; Kang,K; Kieser,B; Sun,C; Tang,S; Xiao,M; An,L. |
| ABSTRACT Heat stress induces oxidative stress, and reduces body antioxidant metabolite levels, which can affect poultry production performance. Dietary antioxidants protect birds against the adverse effects of heat stress. The effects of increasing concentrations of dietary curcumin on the antioxidant parameters of layers maintained under high-temperature conditions for nine weeks were evaluated. Roman laying hens (n = 336, 22 weeks old, 1420 g BW) were divided into three treatment groups. The first group served as a thermoneutral control (kept at 25 ± 1 °C). The second group was exposed to high temperatures (32 ± 1 °C, 6 h/d), given a basal diet. The third group was further divided into five treatment groups (100, 150, 200, 250, 300 mg/kg Curcumin) fed a... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Curcumin; Heat stress; Laying hen; Oxidative damage. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200337 |
| |
|
|
| Abbas,G; Ahmad,F; Saeed,M; Ayasan,T; Mahmood,A; Yasmeen,R; Kamboh,A. |
| ABSTRACT The aim of this project was to investigate the effect of dietary inclusion of sodium bicarbonate (NaHCO3) on nutrient digestibility and immune response of caged layers during summer when the temperature exceeds 40 ˚C. For immune response trial, White Leghorn layers (n=160; 24 weeks old) were purchased from a poultry farm and were divided into five treatment/diets groups (4 replicate/treatment). Diet A, was without NaHCO3 and served as control whereas, diets B, C, D, and E contained 0.5, 1.0, 1.5 and 2.0% NaHCO3, respectively. All these birds were vaccinated against Newcastle disease (ND) virus at the start of the experiment and thereafter with one-month intervals. Blood samples were collected from two birds/replicate at 10 days post vaccination... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Layers; Newcastle disease; Nutrient digestibility; Sodium bicarbonate. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200339 |
| |
|
|
| Gharaghani,H; Shariatmadari,F; Torshizi,MA. |
| In this study, one hundred and twenty 40-wk-old White Leghorn laying hens were submitted to two different thermal conditions (24° C vs. 34° C) and were fed three levels (0, 10, or and 20 g/kg of diet)of fennel fruits (Foeniculum vulgare Mill.) as a feed additive in. This study was carried out according to a factorial design consisting of two temperatures and three fennel levels with five 5 replicates each (n = 2 × 3 × 5). Performance, egg production, egg quality, and oxidative product levels (malondialdehyde, MDA, and carbonyl) in the eggs were measured before and after heat exposure. The results showed that the tested temperatures did not affect egg production (p>0.05), but the production of eggs with broken shell and feed intake were affected by heat... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Fennel; Heat stress; Laying hens; Antioxidant; Feed. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000200199 |
| |
|
|
| Sgavioli,S; Filardi,R da S; Praes,M F F M; Domingues,C H de F; Andrade,P de C; Pileggi,J; Boleli,I C; Junqueira,O M. |
| An experiment was conducted to evaluate the biometrics of organs (ovary, oviduct, liver, proventriculus and gizzard) of laying hens submitted to different forced-molting methods of molt and maintained at three different temperature. Organs were evaluated after molting and resting period. Six hundred birds were distributed according to a completely randomized experimental design in a 5x3 factorial arrangement (forced-molting methods x environmental temperatures) into 15 treatments with 5 replicates of 8 birds each. The molting methods applied were the dietary inclusion of 90%, 70%, 50% of alfalfa, 2,800 ppm zinc oxide, or total feed restriction. Birds were kept at ±20 ºC, ±27 ºC, or ±35 ºC. Data were submitted to analysis of variance and means were compared... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Ovary; Feed restriction; Welfare. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300011 |
| |
|
|
| Mazzi,C.M.; Ferro,M.I.T.; Coelho,A.A.D.; Savino,V.J.M.; Macari,M.; Ferro,J.A.; Givisiez,P.E.N.; Giachetto,P.F.; Silva,M.M.; Dionello,N.J.L.. |
| The variation in cloacal temperature, body weight loss and expression of the 70 kDa heat shock protein (Hsp70) in three naked neck broiler genotypes during heat stress were studied. Twelve birds of each genotype (Na/Na, Na/na and na/na) were reared to market weight (approximately 2.1kg) at thermoneutral temperature. Six birds from each group served as controls and the remaining six underwent gradual heat stress (from 28ºC to 36ºC). Cloacal temperature and body weight were measured before and after exposure to heat. Liver samples were collected and Hsp70 levels were quantified using western blotting with monoclonal anti-chicken Hsp70 antibody. Heterozygous (Na/na) birds had a significantly lower cloacal temperature variation and less body weight loss during... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler chicken; Naked neck genotype; Hsp70 expression; Heat stress; Cloacal temperature. |
| Ano: 2002 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352002000100006 |
| |
|
|
| Beux,Simone; Cassandro,Martino; Nogueira,Alessandro; Waszczynskyj,Nina. |
| ABSTRACT The objective of this study was to evaluate the effect of temperature-humidity index (THI) on the milk coagulation properties of Holstein-Friesian dairy cattle from northeast part of Italy. A total of 592 individual milk samples from six dairy herds were evaluated. The milk coagulation properties traits analysed were milk rennet coagulation time and curd firmness, as well as the fat, protein, and casein contents, pH, milk aptitude to coagulate (IAC), and the somatic cell count. The THI was determined during the periods of sample collection. The THI results showed that values of up to 75 did not significantly change the IAC values; however, when the THI values were above 75, the IAC decreased significantly. The control of THI can be used to... |
| Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Clotting; Curd firmness; Dairy cow; Heat stress. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000500429 |
| |
|
| |
|
|
| Erişir,Zeki; Şimşek,Ülkü Gülcihan; Özçelik,Mehtap; Baykalır,Yasin; Mutlu,Seda İflazoğlu; Çiftçi,Mehmet. |
| ABSTRACT The objective of this study was to determine the effects of grape seed (GS) supplementation to basal diet on performance, carcass characteristics, some biochemical parameters, and antioxidant status of tissues of Japanese quail in growth phase with different plumage colors exposed to heat stress (HS). A total of 144 eight-day-old Japanese quail including 72 (36 females, 36 males) grey and 72 (36 females, 36 males) golden were used in this study. The quail were kept under HS (16 h at 34 °C, 8h at 22 °C) and thermo-neutral (24 h at 22°C) conditions between 15 and 43 days of age. All quail were fed a basal diet (control) and basal diet supplemented with GS at both 10 g/kg and 20 g/kg ratios. Each feeding treatment was repeated three times including... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Antioxidant; Feed additive; Heat stress; Japanese quail. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100201 |
| |
|
|
| Xie,XZ; Liang,C; Li,MH; Chen,Z. |
| ABSTRACT Under routine feeding conditions, 1-day-old male chicks were randomly divided into control group (CK), heat-stress group (HS), and GABA + heat stress group (GABA+HS). The thymus contents of IL-1, IL-2, TGF-β1, IFN-γ, GH and HSP70 were determined by enzyme-linked immunosorbent assays. The results showed that: (1) IL-1 and TGF-β1 contents of HS group were significantly lower than those of the CK group (p<0.05), and those of the GABA+HS group were significantly higher relative to the HS group (p<0.05); (2) IL-2 and IFN-γ contents of the HS group were significantly higher than those of the CK group (p<0.05), and those of the GABA+HS group were significantly lower relative to the HS group (p<0.05);(3) the thymus GH content of all three... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; GABA; Cytokines; Thymus; Chicks. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2017000100143 |
| |
|
|
| Li,M; Wu,J; Chen,Z. |
| ABSTRACT One-day old chicks were randomly distributed into acute heat stress (AHS) or persistent heat stress (PHS) groups. Each group was further divided into control (CK), and three AHS ages (1, 2,or 3 weeks of age) experimental subgroups. The chicks in AHS subgroups were submitted to acute heat stress (40oC for two hours between 12:00 and 14:00 hours during the weekend) and the effects of heat stress on several daily behaviors were observed. At 8 days of age, the chicks of PHS subgroups were submitted to heat stress (40oC daily). The heat treatment ceased during the weekends and the effects on the behavior were observed three times daily for three consecutive days. The results showed that, compared with the CK group, the duration and frequency of... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; Broiler behavior; Behavioral observations; Wenchang chicken. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400559 |
| |
|
|
| Liang,W; Lu,BB; Liang,C; Yu,ZQ; Xie,XZ; Chen,Z. |
| ABSTRACT This study conducted an in-depth investigation on the development of GABAergic neurons and their receptors in HPG axis-related target organs of Wenchang chicks under heat stress. One-day-old healthy Wenchang chicks were randomly divided into control (CK) and heat stress (HS) groups. Chicks in the HS group were placed in a 40±0.5°C climatic chamber for HS treatment from 13:00 to 15:00 daily. By immunohistochemistry and Western blotting, GABA and GABAA receptor (GABAAR) expression in the hypothalamus of the HS group was significantly higher (p<0.05), but GABAB receptor (GABABR) expression was significantly lower than that of the CK group (p<0.05). Expression of GABA and its two receptors in the pituitary tissues of the HS group was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Heat stress; GABAergic neurons; HPG axis; Wenchang chick. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200342 |
| |
|
|
| Tang,J.; Jiang,Y.; Tang,Y.; Chen,B.; Sun,X.; Su,L.; Liu,Z.. |
| Gut-derived endotoxin and pathogenic bacteria have been proposed as important causative factors of morbidity and death during heat stroke. However, it is still unclear what kind of damage is induced by heat stress. In this study, the rat intestinal epithelial cell line (IEC-6) was treated with heat stress or a combination of heat stress and lipopolysaccharide (LPS). In addition, propofol, which plays an important role in anti-inflammation and organ protection, was applied to study its effects on cellular viability and apoptosis. Heat stress, LPS, or heat stress combined with LPS stimulation can all cause intestinal epithelial cell damage, including early apoptosis and subsequent necrosis. However, propofol can alleviate injuries caused by heat stress, LPS,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Propofol; Heat stress; Lipopolysaccharides; Apoptosis; Intestinal epithelial cells. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2013000600507 |
| |
|
|
| Ajakaiye,JJ; Pérez-Bello,A; Cuesta-Mazorra,M; García-Díaz,JR; Mollineda-Trujillo,Á. |
| A 30-day experiment involving 720 White Leghorn (L33) layer chickens of 39 weeks of age and average live weight of 1.8 ± 0.04 kg was carried out in a completely randomized design to evaluate the effects of vitamins C and E on erythrocyte parameters of layers during natural summer conditions. Birds were allotted to 4 treatments containing 0, 150 mg vitamin C, 150 mg vitamin E, and 150 mg vitamin C plus 150 mg vitamin E/kg feed. Each treatment was replicated four times. The exposure of layers to 31±3 °C and 33±0 °C ambient temperature and 84.6% and 81.5% relative humidity, inside and outside the experimental pen, during the study period caused an increase in temperature humidity index 15.5 above the threshold value of 70 established for this species. Total... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Erythrocyte index; Heat stress; Hematocrit; Hemoglobin. |
| Ano: 2010 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000300010 |
| |
|
|
| Perondi,Dani; Kipper,Marcos; Andretta,Ines; Hauschild,Luciano; Lunedo,Raquel; Franceschina,Carolina Schell; Remus,Aline. |
| ABSTRACT Several empirical models were proposed to predict feed intake (FI) of growingfinishing pigs reared under high environmental temperatures. However, these models have not been evaluated under conditions different from those in which they were developed. Twelve empirical models were evaluated using a database built after systematic literature review (observed data: 28 studies in which the FI was evaluated in pigs under high environmental temperatures). Model accuracy was assessed using the mean squared of prediction error (MSPE). Analyses were performed considering two scenarios: (1) general population, where all observed data were used in the simulation; (2) reference population, where data were filtered in order to simulate only scenarios with... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Consumption; Heat stress; Modelling; Precision feeding; Swine. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162018000400296 |
| |
|
|
| Moreira,T. F.; Facury Filho,E. J.; Meneses,R. M.; Mendonça,F. L. M.; Lima,J. A. M.; Carvalho,A. U.. |
| ABSTRACTWe used 31 crossbreed dairy cows to compare the energetic profile in summer and winter. Blood samples were taken weekly prepartum, at calving and on days 2, 5, 10, 15, 21 and 30 postpartum. All metabolic indicators analyzed were influenced by the physiological status. The glucose concentrations were higher during winter while the triglyceride concentrations and lactate dehydrogenase (LDH) were higher in the summer. The season influenced the concentrations of cholesterol, AST and GGT, showing a different pattern between summer and winter. Non-esterified fatty acids (NEFA) and beta-hidroxibutirate (BHB) were not influenced by the season. Cows that calved during winter had a greater body condition score (BCS) and lost more BCS until calving. During... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: NEFA; Monitoring; Herd health; Heat stress. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000501327 |
| |
|
| |
|
| |
|
| |
|
| |
| Registros recuperados: 81 | |
|
|
|
